OXO Good Grips Meat Tenderizer and Silicone Basting Brush Bundle

NEW OXO Good Grips Meat TenderizerEffortlessly prep your favorite cuts of meat with the OXO Good Grips Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster cooking or tenderize that flank steak for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize proteins and prepare them for marinating. The smooth side makes short work of flattening meats to a uniform thickness for even cooking. The angle and weight of the head are designed to maximize force without tiring you out. The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet. When you're done cooking, pop it in the dishwasher to clean and sanitize — it's dishwasher safe.OXO Good Grips Silicone Basting & Pastry Brush - SmallThe OXO Good Grips Silicone Pastry Brush helps you create bakery-level pastries. The heat-resistant silicone bristles are easy to clean: They won’t retain odors, shred or clump. Our patented center-hole bristles feature a gap that holds liquids for efficiently applying egg washes and syrups. The tapered design of the outer bristles lets you brush melted butter with ease—even over thin and delicate dough. The angled brush head keeps bristles elevated above countertops to avoid messes. Dishwasher safe.

• Meat tenderizer with textured side having pyramid-shaped teeth ideal for tenderizing meat and smooth side to flatten meat quickly (Good Grips Meat Tenderizer).
• Silicone basting brush with patented center-hole bristles to hold liquids efficiently and tapered outer bristles to brush delicate pastries (Good Grips Silicone Brush).
• Meat tenderizer with soft, non-slip grips for comfort and safety, even in wet hands (Good Grips Meat Tenderizer).
• Silicone basting brush is heat resistant up to 600°F and dishwasher safe (Good Grips Silicone Brush).
• Angled brush head on basting brush keeps bristles off the countertop (Good Grips Silicone Brush).