La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

★★★★★ 4.1 54 reviews

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Management number 232019750 Release Date 2026/06/18 List Price $16.78 Model Number 232019750
Category

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room Read more

ISBN10 0812906101
ISBN13 978-0812906103
Language English
Publisher Times Books
Dimensions 11.6 x 8.7 x 1.6 inches
Item Weight 4.7 pounds
Print length 470 pages
Publication date December 12, 1976

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